4 1/4 to 4 3/4 c. all-purpose flour,
1 pkg. active dry yeast,
1 1/4 c. milk,
1/4 c. white sugar,
1/4 c. butter,
1 tsp. salt,
2 eggs,
6 tbsp. butter, softened,
1/2 c. brown sugar, packed,
2 tsp. cinnamon,
1 recipe Maple Nut Glaze or Powdered Sugar Glaze
