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Pineapple Bread Pudding

Pineapple Bread Pudding

$4.00Price
Quantity

    • 6 cups day-old bread cubes, crust removed

    • 1 cup pineapple, or to taste

    • 4 cups milk

    • 8 eggs

    • ⅔ cup white sugar 

    • 1 teaspoon ground cinnamon 

    • 1 teaspoon vanilla extract

    • ½ teaspoon salt

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